MOB (Miss Outlaw Brewers) BCS Standard/Ordinary Bitter
Standard/Ordinary Bitter - All Grain
$29.55 ea
• Makes 6 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.032 - 1.040 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 3.20 - 3.80 |
 1.038 | 1.013 | 23.3 | 10.59 | 3.28 |
Recipe Notes
OG: 1.038
FG: 1.011
ADF: 71%
IBU: 32
Color: 10 SRM
Alcohol: 3.6% ABV
Boil: 60 minutes
Pre-Boil Volume: 7 gallons
Pre-Boil Gravity: 1.033
Mash at 152F
YEAST: White Labs WLP002 English Ale, Wyeast 1968 London ESB, or
Fermentis Safale S-04
FERMENTATION AND CONDITIONING:
Use 5 grams re-hydrated dry yeast, 1 liquid yeast package, or
make an appropriate starter. Ferment at 68F
Carbonate the beer to appx 1 to 1.5 volumes and serve at 52F to 55° F.
