The Pint of No Return Belgian Dubbel #1

Belgian Dubbel - All Grain

$38.63 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Belgian Pilsner 10 lbs, 0 oz
Weyermann Munich Type II 1 lbs, 0 oz
Amber Candi Sugar 1 lbs, 0 oz
Caramel Munich 0 lbs, 8 oz
Aromatic 0 lbs, 8 oz
Special B 0 lbs, 8 oz
Tettnang, German Pellets 2 oz @ 60 mins
Wyeast Labs Belgian Ardennes 1 ea

Recipe Specifications

ogfgibusrmabv
1.062 - 1.0751.008 - 1.01815 - 2510 - 176.30 - 7.60
OK1.072
High1.019
OK24.5
High19.71
OK6.94

Recipe Notes

PB Vol: ~7.5 gals

PB Grav 1.054 (13P)

Mash @ 149F for 90mins

Boil 90 mins

Pitch @ 64F and let temp rise to 70F over a week.

Rack on Belgian Ardennes from Tripel.

Carb to 3-4 vols and Lager 30-days at 45-50F

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