Other Smoked Beer - All Grain
$62.68 ea
• Makes 5.5 Gallons @ 68% Efficiency
|
Weyermann Smoked Malt
|
9 lbs, 0 oz |
|
Briess 2-Row Brewer's Malt
|
5 lbs, 0 oz |
|
Briess Smoked Malt
|
3 lbs, 0 oz |
|
Crisp Chocolate Malt
|
1 lbs, 8 oz |
|
Corn Sugar
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 80
|
1 lbs, 0 oz |
|
Crisp Black Malt
|
0 lbs, 8 oz |
|
Briess Flaked Oats
|
0 lbs, 4 oz |
|
Special B
|
0 lbs, 2 oz |
|
Magnum Pellets, GR
|
1 oz @ 90 mins |
|
Cluster Pellets
|
2 oz @ 45 mins |
|
Willamette Pellets
|
1 oz @ 15 mins |
|
Wyeast Labs American Ale
|
2 ea |
| og | fg | ibu | srm | abv |
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.098 |  1.025 |  55.9 |  54.19 |  9.56 |
Recipe Notes
Mash
- Single Infusion w/Batch Sparge
- 90 Minutes
- 150 F
Boil
- 90 Minutes
- 7.45 Gallon Pre-Boil Volume (5.5 Gallon Batch)
Ferment
- Primary 28 Days @ 65 F