The Pint of No Return Dark Chocolate Cherry Stout
Sweet Stout - All Grain
$34.86 ea
• Makes 5 Gallons @ 70% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.060 | 1.012 - 1.024 | 20 - 40 | 30 - 40 | 4.00 - 6.00 |
 1.058 | 1.015 | 18.6 | 42.61 | 5.63 |
Recipe Notes
MASH SCHEDULE: SINGLE INFUSION
Sacch’ Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes
BOIL ADDITIONS & TIMES
1 oz Perle (60 min)
Add yeast nutrient @ 10-mins remaining in boil
Add 1-oz semi-sweet dark chocolate @ 5-mins remaining in boil
Packaging Additions:
4 oz Cherry Extract (add to taste in bottling bucket or keg)
