Shoultz-Meyer Brewery Old from Aging Ale

Old Ale - All Grain

$35.25 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 12 lbs, 0 oz
Briess 2 Row Caramel 60 0 lbs, 12 oz
Crisp Chocolate Malt 0 lbs, 4 oz
Horizon Pellets 1 oz @ 60 mins
Magnum Pellets, GR .5 oz @ 30 mins
White Labs Dry English Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.060 - 1.0901.015 - 1.02230 - 6010 - 226.00 - 9.00
OK1.074
OK1.019
OK44.9
OK18.47
OK7.21

Recipe Notes

Mash at 152 for 60 minutes. Boil for 60 minutes. Ferment at 65-70F.

Shoultz-Meyer Brewery Old from Aging Ale

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