Specialty Beer - All Grain
$34.80 ea
• Makes 5 Gallons @ 75% Efficiency
|
Briess 2-Row Brewer's Malt
|
8 lbs, 0 oz |
|
Briess Organic Munich 10
|
1 lbs, 0 oz |
|
Turbinado Sugar
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 60
|
1 lbs, 0 oz |
|
Briess 2 Row Carapils
|
1 lbs, 0 oz |
|
Briess Organic Chocolate
|
0 lbs, 14 oz |
|
Briess Special Roast Malt
|
0 lbs, 12 oz |
|
Briess White Wheat
|
0 lbs, 12 oz |
|
Briess Black Barley
|
0 lbs, 4 oz |
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Chinook Pellets
|
1 oz @ 60 mins |
|
Palisades Pellets
|
1 oz @ 30 mins |
|
Kent Goldings, UK Pellets
|
1 oz @ 5 mins |
|
Danstar Nottingham Ale Yeast
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.000 - 1.290 | 1.000 - 1.290 | 0 - 120 | 0 - 40 | 0.00 - 20.00 |
 1.080 |  1.020 |  44.1 |  38.36 |  7.86 |
Recipe Notes
Mash grain120min 150 - 158F - sparge with enough water at 170F to bring wort level to 85 cups - add the rest of the ingredients, boil wort 60min or until 8% has evaporated.