Anonymous: Jamaican SWMBO Fruit Ale
Lite American Lager - All Grain
$28.29 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.028 - 1.040 | 0.998 - 1.008 | 8 - 12 | 2 - 3 | 2.80 - 4.20 |
 1.057 | 1.014 | 16.4 | 4.62 | 5.63 |
Recipe Notes
Mash at 153 for 60 minutes, Sparge with 170 for 10 minutes.
Boil for 60 minutes
Ferment at Ale temp for 7 days, Rack to secondary and add 5lb of chopped fruit to secondary (Preferred: lemon, strawberry, watermelon, and guava) and let sit for 2 weeks or until fermentation has completely stopped.
Add priming sugar and bottle.
IF YOU WANT IT SWEETER AND CARBONATED
Follow the instructions at:
http://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
