Anonymous: Jamaican SWMBO Fruit Ale
Lite American Lager - All Grain
• Makes 5 Gallons @ 75% Efficiency
|1.028 - 1.040||0.998 - 1.008||8 - 12||2 - 3||2.80 - 4.20|
Mash at 153 for 60 minutes, Sparge with 170 for 10 minutes.
Boil for 60 minutes
Ferment at Ale temp for 7 days, Rack to secondary and add 5lb of chopped fruit to secondary (Preferred: lemon, strawberry, watermelon, and guava) and let sit for 2 weeks or until fermentation has completely stopped.
Add priming sugar and bottle.
IF YOU WANT IT SWEETER AND CARBONATED
Follow the instructions at:
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