East Branch Brewery Burning River clone
American Pale Ale - All Grain
$31.87 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 30 - 45 | 5 - 14 | 4.50 - 6.20 |
 1.058 | 1.015 | 37.9 | 9.45 | 5.63 |
Recipe Notes
Mash for 90 minutes at @ 151. Ferment at 66-67 degrees (actual, not ambient.)
Ferment at least 3 weeks - Dry hop at the end of fermentation in the primary. Cold Crash after 7 days dry hopping and then bottle/keg.
This is real close. Ferment at the higher end, and keep an eye on temp control. I use a water bath in a tub with ice bags as needed
Long mash makes for good fermentability.
