East Branch Brewery Burning River clone
American Pale Ale - All Grain
• Makes 5 Gallons @ 75% Efficiency
|Crisp Pale Ale||9 lbs, 8 oz|
|Briess 2 Row Caramel 40||0 lbs, 4 oz|
|Biscuit||0 lbs, 4 oz|
|Briess 2 Row Caramel 80||0 lbs, 4 oz|
|Northern Brewer Pellets||1 oz @ 60 mins|
|Cascade Pellets||.75 oz @ 15 mins|
|Cascade Pellets||.25 oz @ 0 mins|
|Northern Brewer Pellets||.5 oz @ Dry|
|Cascade Pellets||.5 oz @ Dry|
|Wyeast Labs London Ale||1 ea|
|1.045 - 1.060||1.010 - 1.015||30 - 45||5 - 14||4.50 - 6.20|
Mash for 90 minutes at @ 151. Ferment at 66-67 degrees (actual, not ambient.)
Ferment at least 3 weeks - Dry hop at the end of fermentation in the primary. Cold Crash after 7 days dry hopping and then bottle/keg.
This is real close. Ferment at the higher end, and keep an eye on temp control. I use a water bath in a tub with ice bags as needed
Long mash makes for good fermentability.
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