MOB (Miss Outlaw Brewers) New Belgium's Fat Tire BYO Dec 2010 AG

American Amber Ale - All Grain

$28.74 ea

• Makes 6 Gallons @ 70% Efficiency

Included Ingredients

Briess 2-Row Brewer's Malt 10 lbs, 5.12 oz
Weyermann Munich Type II 1 lbs, 3.04 oz
Briess 2 Row Caramel 80 0 lbs, 9.76 oz
Briess Victory 0 lbs, 7.2 oz
Target, UK Pellets .47 oz @ 60 mins
Willamette Pellets .59 oz @ 10 mins
Kent Goldings, UK Pellets .59 oz @ 0 mins
SAFALE US-05 American Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.045 - 1.0601.010 - 1.01525 - 4010 - 174.50 - 6.20
OK1.054
OK1.014
Low13
Low9.76
OK5.24

Recipe Notes

BYO December 2010

Wyeast 1792 (Fat Tire Ale), Wyeast 1272 (American Ale II) or White Labs WlP051 (California Ale V) yeast

Mash at 154,

Boil for 90 minutes adding hops at the times indicated.

Ferment at 68F

7 gallon in the boil pot

6 gal after the boil

5.5 gal to the fermenter

5 gal to the keg.

MOB (Miss Outlaw Brewers) New Belgium's Fat Tire BYO Dec 2010 AG

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