Fever Scottish 60/- EXTRACT
Scottish Light 60/- - Extract
$22.58 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.030 - 1.035 | 1.010 - 1.013 | 10 - 20 | 9 - 17 | 2.50 - 3.20 |
 1.034 | 1.009 | 11 | 12.82 | 3.28 |
Recipe Notes
For yeast:
Can sub US-05 or WLP001 for WY 1056... might be interesting with an English Yeast strain (try Danstar Nottingham or London Ale)
