Green Coat Brewing Company Watermelon Wheat
American Wheat or Rye Beer - All Grain
$25.20 ea
• Makes 5.5 Gallons @ 68% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 4.00 - 5.50 |
 1.051 | 1.012 | 19.2 | 4.44 | 5.11 |
Recipe Notes
Mash at 152F for 60 min with 3.44 gal of water. After mashing, add 1.44 gal of 185F water. Stir and allow to rest for 5 minutes. Recirculate wort until it runs clear. Run off 3.5 gal of wort @ 1.063 SG.
After runoff, add 3.5 gal of 185F water. Stir and allow to rest for 5 minutes. Recirculate wort until it runs clear. Run off 3.5 gal of wort @ 1.018 SG.
Boil for 60 minutes.
If using a stir plate make a 1 liter yeast starter. If not using a stir plate, use 2 vials of yeast.
Ferment at 65F in the primary for 7 days.
Add 4lbs. of watermelon puree/juice to secondary and rack on top of puree. Fermentation may start again and keep in secondary for 2 weeks at 65F.
