Shoultz-Meyer Brewery Lower England Brown
Southern English Brown - Extract
$19.20 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.033 - 1.042 | 1.011 - 1.014 | 12 - 20 | 19 - 35 | 2.80 - 4.10 |
 1.035 | 1.009 | 17.8 | 21.25 | 3.41 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Ferment at 65-70F.
