Shoultz-Meyer Brewery Triple the Fun
Belgian Tripel - Extract
$46.39 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.076 | 1.019 | 23.8 | 5.44 | 7.47 |
Recipe Notes
Steep grain at 158 for 30 minutes. Boil for 60 minutes, add 1/2 of the LME at the beginning of the boil. Add 1/2 of the LME and candi sugar to boil with 20 minutes remaining. Ferment at 65-70F.
