Shoultz-Meyer Brewery May I Bock
Maibock/Helles Bock - Partial Mash
$31.99 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.072 | 1.011 - 1.018 | 23 - 35 | 6 - 11 | 6.30 - 7.40 |
 1.065 | 1.018 | 32 | 9.12 | 6.16 |
Recipe Notes
Mash at 156 for 60 minutes. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks, and then lager at 34-36 for 4-6 weeks.
