Hogshead Brewing Berliner Weisse
Berliner Weisse - All Grain
$30.58 ea
• Makes 6 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.028 - 1.032 | 1.003 - 1.006 | 3 - 8 | 2 - 3 | 2.80 - 3.80 |
 1.030 | 1.008 | 16.5 | 2.54 | 2.88 |
Recipe Notes
Make Starter from Wyeast 5335 with 25% wort, 75% apple juice and ferment with fermwrap heater
Make starter from Wyeast 1056
mash hop the beer for 90 minutes at 149 degrees with .375gal/lb ratio
Batch Sparge
No Boile
Ferment with only 5335 for 36 hours and fermwrap heater then pitch 1056
Total Ferment time for 5 weeks
