Hound Creek Brewery Belgian Wit #1
Witbier - All Grain
$29.79 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 4.50 - 5.50 |
 1.049 | 1.012 | 11.2 | 3.62 | 4.85 |
Recipe Notes
Mash Style: Double Infusion
Mash Grain Weight: 10.00 lb
Grain Temperature: 72.0 F S
Sparge Temperature: 168.0 F
Sparge Water: 3.79 gal
Name Description Step Temp Step Time
Protein Rest Add 10qt of water at 131.1 F 122.0 F 30 min
Saccrification Add 7qt of water at 208.0 F 154.0 F 30 min
Mash Out Direct Heat to 168.0 F 168.0 F 10 min
60 minute boil
Ferment for 14 days
Original Gravity: 1.046
Final Gravity: 1.011
