Anonymous: Pecan Brown

Specialty Beer - All Grain

$24.34 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 8 lbs, 0 oz
Briess 2 Row Caramel 60 1 lbs, 8 oz
Briess White Wheat 0 lbs, 8 oz
Magnum Pellets, GR .5 oz @ 60 mins
Tettnang, German Pellets .25 oz @ 10 mins
SAFALE S-33 1 ea

Recipe Specifications

ogfgibusrmabv
1.000 - 1.2901.000 - 1.2900 - 1200 - 400.00 - 20.00
OK1.056
OK1.015
OK21.5
OK13.46
OK5.37

Recipe Notes

Roast 1lb of pecan in oven at 350 for 10-12 minutes, place in paper bag over night with paper towel to soak up oils. lightly crush pecans and roast another 5-10 minutes and again place on paper towel to cool.

Mash in at 154 degrees for 60 minutes with pecan pieces layered near bottom of grain bed.

Sparge enough for 90 minute boil - add hops at 60 and 15 minutes of boil.

Kick back and enjoy...

(This recipe has not been tested yet, but has been compiled from several sources of trusted recipes)

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