Shoultz-Meyer Brewery Blondes in Belgian
Belgian Blond Ale - Partial Mash
$39.37 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 6.00 - 7.50 |
 1.066 | 1.017 | 17.1 | 4.76 | 6.42 |
Recipe Notes
Mash at 151 for 60 minutes. Boil for 90 minutes. Add DME and candi sugar with 20 minutes left in the boil. Ferment at 65-70F.
