Anonymous: Bell's Oberon Clone (shared)
American Wheat or Rye Beer - Extract
• Makes 5 Gallons @ 75% Efficiency
|Briess Bavarian Wheat Dry Extract||3 lbs, 8 oz|
|Briess Golden Light Dry Extract||2 lbs, 8 oz|
|Caramel Munich||0 lbs, 12 oz|
|Caramel Vienne||0 lbs, 8 oz|
|Hersbrucker, German Pellets||1 oz @ 112 mins|
|Hersbrucker, German Pellets||0.5 oz @ 52 mins|
|Saaz, Czech Pellets||0.5 oz @ 22 mins|
|Saaz, Czech Pellets||0.333 oz @ 7 mins|
|Wyeast Labs American Wheat||1 ea|
|1.040 - 1.055||1.008 - 1.013||15 - 30||3 - 6||4.00 - 5.50|
Oberon clone, previously made with good results, originally from: http://forum.northernbrewer.com/viewtopic.php?f=4&t=72062
Steep grains 30 minutes at 150F.
Culture yeast from Bell's bottle (Amber, Oberon, 2 Hearted) or use Wyeast 1010 American Wheat yeast. I used Bell's yeast to good effect.
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