Anonymous: HBT BierMunchers - Ode to Arthur Stout
Dry Stout - All Grain
$25.64 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.036 - 1.050 | 1.007 - 1.011 | 30 - 45 | 25 - 40 | 4.00 - 5.00 |
 1.046 | 1.012 | 32.3 | 24.09 | 4.45 |
Recipe Notes
Recipe Type: All Grain
Yeast: WLP004 (Irish Ale)
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.044
Final Gravity: 1.011
IBU: 29.6
Boiling Time (Minutes): 60
Color: 23.8SRM
Primary Fermentation (# of Days & Temp): 7 days at 64 degrees
Additional Fermentation: Keg Conditioned till I can't stand it anymore
Secondary Fermentation (# of Days & Temp): 14 Days at 64 degrees
