Shoultz-Meyer Brewery Red Caramel
American Amber Ale - Extract
$31.99 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.045 - 1.060 | 1.010 - 1.015 | 25 - 40 | 10 - 17 | 4.50 - 6.20 |
 1.055 | 1.014 | 35.6 | 13.19 | 5.37 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes. Add 1/2 of the LME at the beginning of the boil. Add remaining LME with 20 minutes left in the boil. Ferment at 65-70F.
