Cold Dead Hands Indiana Pale Ale

American IPA - All Grain

$26.27 ea

• Makes 5.5 Gallons @ 75% Efficiency

Recipe Specifications

ogfgibusrmabv
1.056 - 1.0751.010 - 1.01840 - 706 - 155.50 - 7.50
OK1.072
OK1.018
OK51.6
OK9.52
OK7.07

Recipe Notes

Mash at 152 for 60 minutes.

Named after my home state. Since I have very hard water I added gypsum to get a better hop bite and adjust the residual alkalinity. This has been one of the best lighter SRM beers I've made.

Cold Dead Hands Indiana Pale Ale

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