Anonymous: Lambic #1
Fruit Lambic - All Grain
$34.19 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.060 | 1.000 - 1.010 | 0 - 10 | 3 - 7 | 5.00 - 7.00 |
 1.055 | 1.010 | 11.3 | 4.38 | 5.90 |
Recipe Notes
Mash @148F for 60 minutes. Sparge @170. Boil for 2 hours. Cool to 65 and pitch yeast. Pitch Brett yeast once Lambic yeast has run it's course. Ferment with Brett for 2 years. Rack into secondary after 2 years onto 5lbs. fresh cherries. Allow to sit for another 6 months. Bottle and age for another year.
