Shoultz-Meyer Brewery Vienna Lager
Vienna Lager - Partial Mash
$28.86 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.046 - 1.052 | 1.010 - 1.014 | 18 - 30 | 10 - 16 | 4.50 - 5.50 |
 1.049 | 1.013 | 18.2 | 11.21 | 4.72 |
Recipe Notes
Mash at 153 for 60 minutes. Boil for 90 minutes. Add the LME with 20 minutes left in boil. Ferment at 50F for 2 weeks and then lager for 4-6 weeks at 34-36F.
