Anonymous: GenX Belgium Pale Ale
Belgian Pale Ale - Extract
$28.47 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Notes
2-3 Gallons Water
-Add Steeping Grains - Heat to 170 F
Remove from heat
-Add Pale Malt Extract (6 lbs.)
Bring to Boil
-Add 1 oz. Fuggles @ 60min
-Add 1 oz. Fuggles @ 15min
-Add 1 tsp. Irish Moss @15min
-Add 1 oz. Fuggles @ 5 min
Cool to below 80 F and transfer to fermenter
Pitch yeast - Safale US-05 American Ale
