Hogshead Brewing - Brewya Brewing Beeldenstorm

Flanders Red Ale - All Grain

$31.01 ea

• Makes 6.5 Gallons @ 75% Efficiency

Included Ingredients

Weyermann Vienna 5 lbs, 8 oz
Belgian Pilsner 3 lbs, 12 oz
Aromatic 0 lbs, 13 oz
Weyermann Cara Hell ® 0 lbs, 9 oz
Caramel Vienne 0 lbs, 9 oz
Weyermann Munich Type II 0 lbs, 8 oz
Special B 0 lbs, 7 oz
Weyermann Cara Munich III ® 0 lbs, 4 oz
Weyermann Pale Wheat 0 lbs, 4 oz
Styrian Golding Pellets 0.75 oz @ 90 mins
Wyeast Labs Roeselare Ale Blend 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0571.002 - 1.01210 - 2510 - 164.60 - 6.50
OK1.053
OK1.010
Low6.1
OK12.44
OK5.63

Recipe Notes

Mash at 150 for 60 minutes with .33 gal per pound

90 minute boil

Primary for 3 weeks

Add .75oz light Oak after 6 months total fermentation

Total Fermentation time 12-18 months, or until tastes correct

Hogshead Brewing - Brewya Brewing Beeldenstorm

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