Shoultz-Meyer Brewery Strong Dark Belgian
Belgian Dark Strong Ale - Partial Mash
$45.39 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 30 | 12 - 22 | 8.00 - 11.00 |
 1.079 | 1.020 | 22.1 | 15.09 | 7.73 |
Recipe Notes
Mash at 152F for 60 minutes. Boil for 60 minutes. Add 1 can of LME and candi suagr with 20 minutes left in the boil. Ferment at 65-75F.
