Shoultz-Meyer Brewery Baltic Sea Porter
Baltic Porter - Partial Mash
$37.83 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.060 - 1.090 | 1.016 - 1.024 | 20 - 40 | 17 - 30 | 5.50 - 9.50 |
 1.078 | 1.020 | 21.3 | 27.84 | 7.60 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 90 minutes add 1/3 of the LME at the beginning of the boil. Add 2/3 of the LME with 20 minutes left in boil. Ferment at 65-70F.
