Belgian Dark Strong Ale - All Grain
$88.14 ea
• Makes 10 Gallons @ 75% Efficiency
|
Belgian Pale Ale
|
16 lbs, 0 oz |
|
Belgian Pilsner
|
8 lbs, 0 oz |
|
Clear Candi Sugar
|
3 lbs, 0 oz |
|
Briess 2 Row Caramel 80
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 120
|
1 lbs, 0 oz |
|
Amber Candi Sugar
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 60
|
1 lbs, 0 oz |
|
Briess 2 Row Caramel 40
|
1 lbs, 0 oz |
|
Briess Special Roast Malt
|
0 lbs, 12 oz |
|
Santiam Plugs
|
2 oz @ 60 mins |
|
***Out Of Stock*** French Strisselspalt Pellets ***Not included in Recipe***
|
2 oz @ 20 mins |
|
Fuggles Pellets, UK
|
2 oz @ 5 mins |
|
White Labs Trappist Ale
|
1 ea |
| og | fg | ibu | srm | abv |
| 1.075 - 1.110 | 1.010 - 1.024 | 20 - 30 | 12 - 22 | 8.00 - 11.00 |
 1.087 |  1.021 |  21.7 |  20.72 |  8.65 |
Recipe Notes
Bronze medal winner at the 2010 Fugetaboutit competition.
Gold medal winner at the 2011 Final Gravity Strong Beer competition.
Gold and Silver medal winner at the 2011 Fugetaboutit competition.
Bronze at 2012 PSBO
Silver at 2012 Brew Masters Open
Honorable Mention 2013 PSBO
This beer ages quite well.
Mash at 155 for 60 minutes. Boil for 90 minutes.