Matt Earle Matt's West Coast IPA

American IPA - Extract

$40.77 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Pilsen Extra Light Liquid Extract 6 lbs, 9.6 oz
Corn Sugar 1 lbs, 0 oz
Aromatic 1 lbs, 0 oz
Briess 2 Row Caramel 60 0 lbs, 12 oz
Weyermann Munich Type II 0 lbs, 8 oz
Cascade Pellets 1 oz @ 60 mins
**Out of Stock** Simcoe **Out of Stock** 1 oz @ 60 mins
**OUT OF STOCK** Amarillo **OUT OF STOCK** 1 oz @ 60 mins
**OUT OF STOCK** Amarillo **OUT OF STOCK** 1 oz @ 15 mins
**Out of Stock** Simcoe **Out of Stock** 1 oz @ 15 mins
Cascade Pellets 1 oz @ 15 mins
**OUT OF STOCK** Amarillo **OUT OF STOCK** 1 oz @ 0 mins
Cascade Pellets 1 oz @ 0 mins
**Out of Stock** Simcoe **Out of Stock** 1 oz @ 0 mins
**Out of Stock** Simcoe **Out of Stock** 1 oz @ Dry
Cascade Pellets 1 oz @ Dry
**OUT OF STOCK** Amarillo **OUT OF STOCK** 1 oz @ Dry
White Labs California Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.056 - 1.0751.010 - 1.01840 - 706 - 155.50 - 7.50
OK1.068
OK1.016
High121
OK10.22
OK6.81

Recipe Notes

Not a huge beer, but definitely a west coast hop bomb.

I brewed this as a late extract addition batch and added the extract and corn sugar with 15 minutes to go on the 60 minute boil.

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