Flanders Red Ale - All Grain
$36.98 ea
• Makes 6 Gallons @ 75% Efficiency
| og | fg | ibu | srm | abv |
| 1.048 - 1.057 | 1.002 - 1.012 | 10 - 25 | 10 - 16 | 4.60 - 6.50 |
 1.066 |  1.012 |  11.2 |  14.33 |  7.07 |
Recipe Notes
Pitch US-05 and let ferment for 2-3 weeks at 63-65, rack to another vessel and pitch Roseleare and let it ferment for at least 6-8moz.