Georgentine Brewery Triple Grain Tripel
Belgian Tripel - Partial Mash
$45.89 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 5 - 7 | 7.50 - 9.50 |
 1.075 | 1.017 | 13.5 | 5.58 | 7.60 |
Recipe Notes
Mash schedule:
Infuse @ 130 for protein rest
Decoct and raise to 150 for saccharification
Decoct and raise to 170 for sparge
Boil for 90 minutes.
Instead of using candi sugar, try replacing it with something more unique (like jaggery, honey, palm sugar, or home-made cooked sugars).
