Shoultz-Meyer Brewery Dunk my Hefe
Dunkelweizen - Partial Mash
$24.41 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.044 - 1.056 | 1.010 - 1.014 | 10 - 18 | 14 - 23 | 4.30 - 5.60 |
 1.044 | 1.011 | 15.8 | 15.06 | 4.32 |
Recipe Notes
Mash at 152 for 60 minutes. May want to add rice hulls to mash. Boil for 90 minutes. Add LME with 20 minutes left on the boil. Ferment at 65F.
