Shoultz-Meyer Brewery Doppelbock
Doppelbock - All Grain
$35.25 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.086 | 1.023 | 26.2 | 16.41 | 8.25 |
Recipe Notes
Mash at 156 for 60 minutes. Boil for 90 minutes. Ferment at 50F for 2 weeks, and then lager at 34-36F for 4-6 weeks.
