Anonymous: Irish Red Ale

Irish Red Ale - All Grain

$37.02 ea

• Makes 6 Gallons @ 75% Efficiency

Included Ingredients

Crisp Maris Otter 8 lbs, 0 oz
Weyermann Cara Red ® 4 lbs, 0 oz
Weyermann Cara Foam ® 0 lbs, 8 oz
Cascade Pellets 1.25 oz @ 60 mins
Cascade Pellets 1.25 oz @ 10 mins
White Labs Irish Ale 1 ea

Recipe Specifications

ogfgibusrmabv
1.044 - 1.0601.010 - 1.01417 - 289 - 184.00 - 6.00
OK1.058
High1.017
OK26
OK12.24
OK5.37

Recipe Notes

Mash @ 154 F 16.250 Qts Water

Sparge @ 168 F 9.10 Qts water

Boil 90 min

1.25 oz cascade 60 min

1.00 oz cascade 20 min

cool to 70 F

Pitch Yeast

Ferment Primary 5 days

Secondary fermentation 10 days

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