Shoultz-Meyer Brewery Lower England Brown
Southern English Brown - Partial Mash
$24.86 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.033 - 1.042 | 1.011 - 1.014 | 12 - 20 | 19 - 35 | 2.80 - 4.10 |
 1.040 | 1.013 | 11.8 | 23.58 | 3.54 |
Recipe Notes
Mash at 154 for 60 minutes. Boil for 60 minutes. Add DME with 20 minutes left in boil. Ferment at 65-70F.
