Shoultz-Meyer Brewery Blondes in Belgian
Belgian Blond Ale - Extract
$38.37 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 6.00 - 7.50 |
 1.068 | 1.017 | 15.4 | 5.27 | 6.68 |
Recipe Notes
Steep grains at 158 for 30 minutes. Boil for 60 minutes adding 1/2 of the LME at the beginning of the boil. Add 1/2 of the LME and Blonde sugar with 20 minutes left in the boil. Ferment at 65-70F.
