Shoultz-Meyer Brewery Sweet Malty Goodness
Oktoberfest/Märzen - Partial Mash
$28.10 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.050 - 1.057 | 1.012 - 1.016 | 20 - 28 | 7 - 14 | 4.80 - 5.70 |
 1.051 | 1.013 | 26.3 | 7.92 | 4.98 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 50F for 2 weeks and lager for 4-6 weeks at 34-36F.
