Shoultz-Meyer Brewery Heavy Scotty
Scottish Heavy 70/- - Partial Mash
$22.77 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.035 - 1.040 | 1.010 - 1.015 | 10 - 25 | 9 - 17 | 3.20 - 3.90 |
 1.037 | 1.010 | 17.5 | 11.38 | 3.54 |
Recipe Notes
Mash at 154 for 60 minutes. Boil for 60 minutes. Add DME with 20 minutes left in boil. Ferment at 65-70F.
