Shawn Webb Doppelbock
Doppelbock - Partial Mash
$51.95 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.072 - 1.112 | 1.016 - 1.024 | 16 - 26 | 6 - 25 | 7.00 - 10.00 |
 1.099 | 1.027 | 13.8 | 20.07 | 9.43 |
Recipe Notes
OG: 1.084, FG: 1.021, ABV: 8.2%, IBU: 21, Color: 20
Perform mini-mash of grains at 154 - 156F for 45 minutes
Remove grains and bring to a boil.
Add Hops and LME, boil 50 minutes
Add yeast nutrients with 10 minutes to go
Cool and pitch WLP885 Zurich Lager Yeast
FERMENTATION:
Primary: 14 days at 50 - 55F
Secondary: 60 days at 35F
NOTES:
You are looking for a IBU of 21, so the original recipe called for 1.25 oz of Hallertau @ 4.5% AA. I bumped the hop load based upon the AA available at 3.5%
