Shoultz-Meyer Brewery Traditional Bock
Traditional Bock - Partial Mash
$32.64 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.064 - 1.072 | 1.013 - 1.019 | 20 - 27 | 14 - 22 | 6.30 - 7.20 |
 1.066 | 1.017 | 27.7 | 17.85 | 6.42 |
Recipe Notes
Mash at 156 for 60 minutes. Boil for 90 minutes. Add LME with 20 minutes left in boil. Ferment at 50F for 2 weeks, and then lager for 4-6 weeks at 34-36F.
