Hazard Brewery Corpse Ale

Maibock/Helles Bock - All Grain

$35.05 ea

• Makes 5.5 Gallons @ 75% Efficiency

Included Ingredients

Briess 2-Row Brewer's Malt 8 lbs, 0 oz
Weyermann Munich Type II 5 lbs, 12 oz
Crisp CaraMalt 0 lbs, 8 oz
Briess 2 Row Caramel 80 0 lbs, 8 oz
Perle, GR Pellets 1.5 oz @ 60 mins
Perle, GR Pellets .5 oz @ 15 mins
Saaz, Czech Pellets 1 oz @ 0 mins
Wyeast Labs Pacman 1 ea

Recipe Specifications

ogfgibusrmabv
1.064 - 1.0721.011 - 1.01823 - 356 - 116.30 - 7.40
OK1.072
OK1.018
OK32.4
High12.13
OK7.07

Recipe Notes

60m @ 152

90m Boil

Pouring a burnished pale copper with white lacing, the aroma of Biohazard Corpse is an infectious experience of earthy, spicy hop and a malt character that expresses bread crust, toast, and caramelized sugar. The flavor brings more of the same, with clean malt and prominent hop leading to a hop-bitter finish cut with rich malt sweetness. You end up killing for another.

Hazard Brewery Corpse Ale

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