William Street Brewing Co. Lambic - Framboise
Fruit Lambic - Extract
$38.02 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.060 | 1.000 - 1.010 | 0 - 10 | 3 - 7 | 5.00 - 7.00 |
 1.060 | 1.015 | 13.7 | 4.92 | 5.90 |
Recipe Notes
Ferment for 3 days in the primary with the Nottingham Ale Yeast. Then transfer off the trub/sediment into another primary vessel. Add Wyeast Lambic Blend yeast and boiled oak chips into the primary. Let age in Primary for 6-9 months. Rack onto 6 pounds of raspberry puree into secondary fermenter. Let sit on fruit for 3 months. Bottle like normal (may require additional tsp of dry yeast at bottling time).
