Weizen/Weissbier - All Grain
$51.00 ea
• Makes 11 Gallons @ 69% Efficiency
| og | fg | ibu | srm | abv |
| 1.044 - 1.052 | 1.010 - 1.014 | 8 - 15 | 2 - 8 | 4.30 - 5.60 |
 1.052 |  1.013 |  14.5 |  3.86 |  5.11 |
Recipe Notes
Mash for 90 minutes at 153 degrees.
Ferment 10 days at 68 degrees then crash cool & keg.
O.G. 1.052
F.G. 1.009
5.6% abv