Shoultz-Meyer Brewery England Wine of Barley
English Barleywine - Partial Mash
$49.04 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.080 - 1.120 | 1.018 - 1.030 | 35 - 70 | 8 - 22 | 8.00 - 12.00 |
 1.088 | 1.027 | 38.8 | 13.47 | 7.99 |
Recipe Notes
Mash at 151 for 60 minutes. Boil for 90 minutes. Add 1 can of LME and all of the DME with 20 minutes left in the boil. Ferment at 65-70F.
