Anonymous: Brown Porter
Brown Porter - Extract
$32.12 ea
• Makes 5.5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.040 - 1.052 | 1.008 - 1.014 | 18 - 35 | 20 - 30 | 4.00 - 5.40 |
 1.049 | 1.012 | 23 | 25.59 | 4.85 |
Recipe Notes
Jamil's recipe slightly modified.
Ferment at 68 F.
No Brown malt since it needs to be converted. Substituted 0.5 lb Crystal 60 and 0.25 lb Pale Chocolate for the Brown malt. Reduced chocolate to from 8 oz in 6 gallons to 6 oz in 5.5 gallons cut the roasty bitterness a little.
[edit: this has been removed from recipe] Used 12 oz. Biscuit malt to mimic the British biscuitiness found in pale malt extract. Since the Biscuit malt is steeped and not mashed, it will not add any gravity points or alcohol, but will contribute color and flavor.
OG: 1.052
FG: 1.013
IBU: 18.4
SRM: 25.6
ABV: 5.1%
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