Anonymous: My Reason for the Saison

Saison - All Grain

$36.26 ea

• Makes 5.5 Gallons @ 75% Efficiency

Included Ingredients

Belgian Pilsner 5 lbs, 0 oz
Crisp Maris Otter 3 lbs, 0 oz
Briess White Wheat 2 lbs, 0 oz
Amber Candi Sugar 1 lbs, 0 oz
Biscuit 0 lbs, 4 oz
Aromatic 0 lbs, 4 oz
Magnum Pellets, GR .5 oz @ 90 mins
Hallertau Pellets, German 1 oz @ 10 mins
Hallertau Pellets, German 1 oz @ 0 mins
Wyeast Labs French Saison 1 ea

Recipe Specifications

ogfgibusrmabv
1.048 - 1.0651.002 - 1.01220 - 355 - 145.00 - 7.00
OK1.058
OK1.012
OK22.5
OK11.90
OK6.03

Recipe Notes

Wyeast 3711 and perfect match

added 1oz of sweet orange peel and 1oz of pink peppercorns and whirlfloc tablet at 10 min left of boil. Added 4oz of brown and 4oz of white sugar at day seven when fermentation slowed.

mashed at 148 for 30min

then 152 for 45 min

OG 1.068

FG 1.004

Image Not Available

Reviews and Ratings

Be the first to review this item!