Cold Dead Hands PebbleHedge IPA

American IPA - All Grain

Briess 2-Row Brewer's Malt	11 lbs, 0 oz
Gambrinus Dark Munich	1 lbs, 0 oz
Weyermann Vienna	1 lbs, 0 oz
Briess 2 Row Caramel 40	1 lbs, 0 oz
Magnum Pellets, GR	1.5 oz @ 60 mins
Cascade Pellets	1 oz @ 5 mins
*Out Of Stock* Centennial Pellets *Not included in Recipe*	1 oz @ 1 mins
Perle, GR Pellets	1 oz @ 1 mins
*Out Of Stock* Centennial Pellets *Not included in Recipe*	1 oz @ Dry
Cascade Pellets	1 oz @ Dry
Oak Chips, Toasted	1 ea
SAFALE US-05 American Ale	1 ea

og	fg	ibu	srm	abv
1.056 - 1.075	1.010 - 1.018	40 - 70	6 - 15	5.50 - 7.50
1.064	1.016	52.8	9.92	6.29

Inspired by BierMuncher's StoneHedge Oak Aged IPA

Mash at 156 for 60 minutes

After flameout drop the temp to 180* for about 15 minutes to let the aroma/flavor hops contribute all they can.

Drop hop for 5-7 days,

4 oz oak chips for 1 week.

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