Trails Point Brew The Green Flasher IPA Clone

American IPA - Extract

$48.31 ea

• Makes 5 Gallons @ 75% Efficiency

Included Ingredients

Briess Golden Light Liquid Extract 6 lbs, 9.6 oz
Briess Golden Light Dry Extract 1 lbs, 0 oz
Briess 2 Row Caramel 40 1 lbs, 0 oz
Caramel Pils 0 lbs, 8 oz
**Out of Stock** Simcoe **Out of Stock** 0.5 oz @ FWH
Columbus Pellets .25 oz @ 60 mins
**Out of Stock** Simcoe **Out of Stock** .25 oz @ 60 mins
**Out of Stock** Simcoe **Out of Stock** .25 oz @ 30 mins
Columbus Pellets .25 oz @ 30 mins
**Out of Stock** Simcoe **Out of Stock** .75 oz @ 15 mins
Columbus Pellets .75 oz @ 15 mins
Cascade Pellets 1 oz @ 10 mins
Columbus Pellets .5 oz @ 1 mins
**Out of Stock** Simcoe **Out of Stock** .5 oz @ 1 mins
***Out Of Stock*** Centennial Pellets ***Not included in Recipe*** .5 oz @ Dry
**OUT OF STOCK** Amarillo **OUT OF STOCK** .5 oz @ Dry
Columbus Pellets .5 oz @ Dry
**Out of Stock** Simcoe **Out of Stock** .5 oz @ Dry
White Labs California Ale 2 ea

Recipe Specifications

ogfgibusrmabv
1.056 - 1.0751.010 - 1.01840 - 706 - 155.50 - 7.50
OK1.066
OK1.016
High100
OK9.51
OK6.55

Recipe Notes

Specialty Grains: steeped at 160 degrees for about 30 minutes.

Boiling Time: 90 minutes

Beginning fermentation 68 degrees and then warm up to 70-72 degrees.

Yeast: two vials of White Lab WLP001, 1.035 starter, 2 liters stir plate, 16 hrs before the pitch

Dry hop loose 64 degrees for 7 days, beer is left on original yeast from fermentation, agitate every other day.

Image Not Available

Reviews and Ratings

Be the first to review this item!