Shoultz-Meyer Brewery Pale Belgain
Belgian Pale Ale - Partial Mash
$26.40 ea
• Makes 5 Gallons @ 75% Efficiency
Recipe Specifications
| og | fg | ibu | srm | abv |
|---|---|---|---|---|
| 1.048 - 1.054 | 1.010 - 1.014 | 20 - 30 | 8 - 14 | 4.80 - 5.50 |
 1.050 | 1.013 | 23.9 | 11.53 | 4.85 |
Recipe Notes
Mash at 152 for 60 minutes. Boil for 90 minutes. Add LME with 20 minutes left in the boil. Ferment at 65-70F.
